¿Where to eat?
Our delicious and diverse gastronomy
Michelin starred or popular, with a cosmopolitan approach or focused on extolling tradition, Logroño’s restaurants offer flavors rooted in quality products and wine culture. Because not everything is going to be tapas if what you want is to extend the hours while sipping a good wine during the after-dinner conversation.
The choice between so many inns and steakhouses is always complicated, although in the case of the capital of La Rioja the guarantee of success is taken for granted.
Inspiring tips
The flagship dish of Riojan cuisine, able to thrill the best chefs in the world, has its origins in the daring idea of the first European who wanted to popularise the consumption of tubers on the old continent.
Whether Michelin starred or a little more humble, with a cosmopolitan approach or focused on showcasing tradition, Logroño’s restaurants offer flavours with their roots in quality produce and wine culture.
Logroño is synonymous with wine, but not to look beyond this would be to miss out on the wealth of fresh and processed products that only La Rioja has to offer.
Culture can of course be about visiting museums, but it can also be about visiting a bar to enjoy a different kind of art: the culinary kind.
The flagship dish of Riojan cuisine, able to thrill the best chefs in the world, has its origins in the daring idea of the first European who wanted to popularise the consumption of tubers on the old continent.
Whether Michelin starred or a little more humble, with a cosmopolitan approach or focused on showcasing tradition, Logroño’s restaurants offer flavours with their roots in quality produce and wine culture.
Logroño is synonymous with wine, but not to look beyond this would be to miss out on the wealth of fresh and processed products that only La Rioja has to offer.
Culture can of course be about visiting museums, but it can also be about visiting a bar to enjoy a different kind of art: the culinary kind.
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