Rioja-style potatoes, the humble history of a great dish

Savor Logroño Recipes Potatoes with chorizo

The flagship dish of Riojan cuisine, able to thrill the best chefs in the world, has its origins in the daring idea of the first European who wanted to popularise the consumption of tubers on the old continent. “But if you have this, what do you need be for?” Paul Bocuse couldn’t understand anything. He […]